lemonade muffins

Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake

Ingredients:

1 1/2 cups all-purpose flour

1/4 cup sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 egg, beaten

1 can frozen lemonade concentrate, thawed (6 oz)

1/4 cup milk

1/3 cup vegetable oil

1/2 cup walnuts, finely chopped (optional)

Instructions:

1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.

Whisking dry ingredients in a bowl.

2. Mix Dry Ingredients

2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Whisking lemonade, egg, milk, and oil.

3. Combine Wet Ingredients
In another bowl, mix together 1/2 cup of the thawed lemonade concentrate, the beaten egg, milk, and vegetable oil.

Combining wet and dry ingredients.

4. Make the Batter
Add the wet mixture to the dry ingredients and stir just until combined. Fold in chopped walnuts if using.

5. Fill Muffin Cups
Fill each muffin cup about 2/3 full with batter.6. Bake
Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean.

Batter poured into muffin tins.

7. Add Lemonade Glaze
While muffins are still hot, brush the tops with the remaining lemonade concentrate.

8. Add Topping
Sprinkle with granulated sugar or powdered sugar for a sweet finish.
6. Bake
Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean.

Batter poured into muffin tins.

7. Add Lemonade Glaze
While muffins are still hot, brush the tops with the remaining lemonade concentrate.

8. Add Topping
Sprinkle with granulated sugar or powdered sugar for a sweet finish.

Sprinkling sugar over baked muffins.6. Bake
Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean.

Batter poured into muffin tins.

7. Add Lemonade Glaze
While muffins are still hot, brush the tops with the remaining lemonade concentrate.

8. Add Topping
Sprinkle with granulated sugar or powdered sugar for a sweet finish.
6. Bake
Bake for 15–20 minutes or until a toothpick inserted in the center comes out clean.

Batter poured into muffin tins.

7. Add Lemonade Glaze
While muffins are still hot, brush the tops with the remaining lemonade concentrate.

8. Add Topping
Sprinkle with granulated sugar or powdered sugar for a sweet finish.

Sprinkling sugar over baked muffins.
Sprinkling sugar over baked muffins.
Sprinkling sugar over baked muffins.