If you have 1 egg, flour and milk, prepare this delicious recipe

Ingredients:
1 egg
100 g flour
200 ml milk
1 pinch of salt
1 tsp sugar (optional, depending on your preference)
Preparation:
Prepare the dough

In a large bowl, break the egg and whisk well.
Add the flour and a pinch of salt (and sugar if desired).
Gradually stir in the milk until a smooth batter forms. If the batter is too thick, you can add a little more milk.

Frying pancakes:Heat a pan over medium heat and lightly grease it (for example with a little butter or oil).
Pour a small amount of batter into the pan and swirl the pan to spread it evenly.
Cook the pancake for about 1-2 minutes until bubbles form and the edges are firm.
Turn the pancake over and cook the other side for about 1 minute until golden brown.
Serve:
Serve the finished pancakes warm. You can enjoy them with jam, honey, fresh fruit, Nutella, or other toppings of your choice.Ingredients:
1 egg
100 g flour
200 ml milk
1 pinch of salt
1 tsp sugar (optional, depending on your preference)
Preparation:
Prepare the dough

In a large bowl, break the egg and whisk well.
Add the flour and a pinch of salt (and sugar if desired).
Gradually stir in the milk until a smooth batter forms. If the batter is too thick, you can add a little more milk.
Frying pancakes:Heat a pan over medium heat and lightly grease it (for example with a little butter or oil).
Pour a small amount of batter into the pan and swirl the pan to spread it evenly.
Cook the pancake for about 1-2 minutes until bubbles form and the edges are firm.
Turn the pancake over and cook the other side for about 1 minute until golden brown.
Serve:
Serve the finished pancakes warm. You can enjoy them with jam, honey, fresh fruit, Nutella, or other toppings of your choice.

Ingredients:
1 egg
100 g flour
200 ml milk
1 pinch of salt
1 tsp sugar (optional, depending on your preference)
Preparation:
Prepare the dough

In a large bowl, break the egg and whisk well.
Add the flour and a pinch of salt (and sugar if desired).
Gradually stir in the milk until a smooth batter forms. If the batter is too thick, you can add a little more milk.
Frying pancakes:Heat a pan over medium heat and lightly grease it (for example with a little butter or oil).
Pour a small amount of batter into the pan and swirl the pan to spread it evenly.
Cook the pancake for about 1-2 minutes until bubbles form and the edges are firm.
Turn the pancake over and cook the other side for about 1 minute until golden brown.
Serve:
Serve the finished pancakes warm. You can enjoy them with jam, honey, fresh fruit, Nutella, or other toppings of your choice.